When it comes to juicing, the type of apples you choose can make a big difference in flavor and nutrition. For the best juicing experience, opt for sweet and tart varieties like Gala, Fuji, or Honeycrisp. These apples bring a delightful balance of sweetness and acidity to your juice.

However, it’s crucial to remember that not all fruits and vegetables are suitable for juicing. Now, you might be wondering, “What vegetables should not be juiced?” Avoid juicing starchy vegetables like potatoes and dry, fibrous ones like artichokes. Stick to the juicier options like cucumbers, carrots, and leafy greens for a refreshing and nutritious blend. Happy juicing!